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Thai Sweet Chili Sauce - I Forgot Salt!
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Print Recipe

Thai Sweet Chili Sauce

Ingredients

  • ½ cup rice vinegar
  • ½ cup water
  • 1 ½ cups white sugar
  • 3 tbsp minced garlic
  • 1 tbsp crushed red pepper flakes adjust for desired spice
  • 1 tbsp sriracha adjust for desired spice
  • 1 tsp salt
  • 1½ tbsp cornstarch
  • 1½ tbsp cold water

Instructions

  • Add rice vinegar, sugar, and ½ cup water to a sauce pot and stir. Heat over medium-high until it begins to boil. (Your kitchen is going to smell very strongly of vinegar for a bit, so I recommend opening a few windows and turning on a fan.)
  • Add garlic and red pepper flakes. Stir and lower heat to medium/medium-low. Simmer for 5-7 minutes, stirring gently. Add sriracha.
  • In a mug or small prep bowl, mix cornstarch and water until the cornstarch has dissolved.
  • Return the sauce to a boil and add cornstarch mixture and salt, stirring gently for 3-5 minutes.
  • When the sauce reaches your desired thickness, remove from the heat and let cool. Then serve or store!